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Method Continuous cooling device Product List

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Raw Material Processing Technology: Cooling Technology

You can choose a cooling method suitable for your application, such as net-type continuous coolers or steel belt-type continuous coolers!

At Fujiwara Techno Art Co., Ltd., in addition to net-type continuous coolers, we offer steel belt-type continuous coolers that excel in hygiene by preventing the accumulation of bacteria, as well as upward flow continuous cooling devices that achieve outstanding cooling efficiency through upward airflow, allowing you to choose the cooling method that suits your needs. The "upward flow continuous cooling device" significantly improves cooling efficiency by changing the airflow direction from downward to upward (upward flow method). By blowing clean air filtered from the outside, we also enhance sanitary conditions. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Food Processing Equipment
  • Method Continuous cooling device

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Upward flow continuous cooling device

Pursuing compactness and sanitary properties. The stainless steel belt further enhances cleanability!

This product is a continuous cooling device that has significantly improved cooling efficiency by changing the airflow method from downward to upward (upward flow method), eliminating factors that hinder ventilation. As a result, the effective belt area for soybeans and defatted processed soybeans has been reduced to half (compared to our conventional model), and the number of crushers has decreased, making it more compact. Additionally, the use of clean air filtered through a filter has also improved sanitation. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Method Continuous cooling device

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